ANSI (also known as The ANSI National Accreditation Board or ANAB) is an organization that offers accreditation to companies that provide training to employees. In other words, ANSI tests the testers. They prove that the organization giving you a food handlers or managers test has passed their strict guidelines of thorough food handling procedures. ANSI […]
blogs
Food Safety Tips For Camping
Whether youβre going on a long hike or camping out under the stars, odds are youβve packed some food to eat during the adventure. After all, thereβs nothing better than a hard-earned meal in the great outdoors. The problem is that keeping your food safe while camping isnβt as easy as it seems. And if […]
Latex Allergy Foods: What Every Food Handler Should Know
As a food handler, it’s your job to be aware of different customer allergies that you may come across while on the job. One less common, but very important allergy to understand is an allergy to latex. Although it may seem like an odd allergy to discuss in regards to food handling, after reading this […]
When Must a Food Handler Wash Their Hands?
As a food handler, you might think that the most important part of your job is making tasty food. But you would be wrong. The most important part of your job as a food handler is assuring that you do not get your customers sick. The easiest and most important step to assure food safety […]
What Food Handlers Can and Cannot Wear While on the Job
Being a food handler is not an easy job. While on the job, you will have to manage multiple responsibilities as food handlers have to attend to managers, other employees, and of course the customers. It is your job as a food handler to meet those responsibilities and keep the food you serve safe. One […]