South Carolina’s health department does not require an individual to receive a food handlers card (also known as the South Carolina Food Handlers Permit).
It is important to keep in mind though, that some employers or restaurant managers will require food handlers to complete training regardless of state jurisdiction. Also, some counties may require a Food Handlers Permit at a local level.
What is the South Carolina Food Handlers Permit?
The South Carolina food handlers permit is a certificate proving to employers and public health inspectors alike that you are qualified to handle unpackaged food products served to the general public. Unlike some states in the country, it is NOT a requirement for common kitchen employees to have one in South Carolina.
What is required in South Carolina though, is that restaurants must have a Certified Food Protection Manager on staff.
This manager must show proficiency of the required South Carolina food safety regulations through passing a test that is part of an accredited program.
South Carolina Certified Food Protection Manager
South Carolina requires that one employee at every restaurant who prepares foods must be certified as a Food Protection Manager.
So although there’s no South Carolina food handlers permit state requirement, it still may be in your best interest to receive and pass the test for Food Protection Manager Training.
Not only will this help you during your job application, but it can make you a safer and more well rounded employee.
Currently, only the below list of ANSI-accredited Food Safety Manager Certification providers are valid (in no particular order):
- State Food Safety
- National Registry of Food Safety Professionals
- Clemson University
- South Carolina Restaurant & Lodging Association
Other Requirements That May Be Helpful:
- Good Communication Skills
- Being able to stand long periods of time
- Knowledge of basic food safety
For more information, please visit the South Carolina Health Department’s website here.